Pumpkin Brownies

Bahan
* 3 / 4 cup all-purpose flour
* 1 / 2 sdt baking powder
* 1 / 2 sendok teh garam
* 3 / 4 cup butter, melted
* 1 1 / 2 cangkir gula putih
* 2 sendok teh vanilla extract
* 3 butir telur
* 1 / 4 cup cocoa powder
* 1 / 2 cup semi-sweet chocolate chips
* 1 / 2 cup labu haluskan
* 1 / 2 cup walnut cincang
* 3 / 4 sendok teh bubuk kayu manis
* 1 / 2 teaspoon ground cloves
* 1 / 2 sendok teh bubuk pala

Cara pembuatan
1. Preheat oven to 350 degrees F (175 derajat C). Grease yang 8x8 inch baking pan. Aduk tepung, baking powder, dan garam bersama-sama dalam sebuah mangkuk.
2. Dalam mangkuk lain, aduk mentega cair, gula, dan vanili ekstrak; mengalahkan dalam telur satu per satu waktu dengan sendok. Secara bertahap tambahkan campuran tepung dan aduk adonan sampai merata itu basah. Bagi adonan menjadi dua dalam dua mangkuk terpisah.
3. Dalam satu mangkuk adonan, campuran coklat bubuk dan chocolate chips. Dalam mangkuk kedua adonan, aduk dalam pure labu, walnut, kayu manis, cengkeh, dan pala.
4. Spread 1 / 2 dari adonan cokelat ke bagian bawah loyang yang sudah disiapkan, dan ikuti dengan 1 / 2 dari adonan labu. Ulangi lapisan, diakhiri dengan lapisan labu, dan menyeret dapur pisau atau spatula kecil melalui lapisan lembut dalam gerakan berputar, untuk menciptakan penampilan marmer.
5. Panggang dalam oven sampai brownies mulai menarik diri dari sisi-sisi wajan, dan sebuah tusuk gigi dimasukkan ke dalam pusat keluar bersih, 40 sampai 45 menit. Cool dalam panci, potong kotak-kotak, dan melayani.

Ingredients
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 3/4 cup butter, melted
* 1 1/2 cups white sugar
* 2 teaspoons vanilla extract
* 3 eggs
* 1/4 cup cocoa powder
* 1/2 cup semi-sweet chocolate chips
* 1/2 cup pumpkin puree
* 1/2 cup chopped walnuts
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
2. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
3. Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
4. Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
5. Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.

Triple Fudge Brownies

Bahan
* 1 (3,9 ons) paket instan campuran puding cokelat
* 2 cangkir susu
* 1 (18,25 ons) paket kue coklat campuran
* 2 cups semisweet chocolate chips
* 1 / 3 cup confectioners 'gula untuk hiasan

Cara membuatnya?
1. Preheat oven to 350 degrees F (175 derajat C). Grease satu loyang 15x10 inci.
2. Siapkan campuran puding sesuai petunjuk kemasan menggunakan 2 cangkir susu. Kocok dalam campuran kue. Masukkan chocolate chips. Tuang adonan ke dalam siap panci.
3. Panggang pada suhu 350 derajat F (175 derajat C) selama 30 sampai 35 menit atau sampai bagian atas pegas kembali ketika menyentuh. Debu dengan confectioners 'gula. Sajikan dengan es krim jika diinginkan.

Ingredients
* 1 (3.9 ounce) package instant chocolate pudding mix
* 2 cups milk
* 1 (18.25 ounce) package chocolate cake mix
* 2 cups semisweet chocolate chips
* 1/3 cup confectioners' sugar for decoration

How to make it?
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
2. Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Chocolate-Chocolate Chip Bacon Cookies

Bahan
* 6 iris maple-sembuh bacon, cincang
* 1 1 / 2 cangkir gula putih
* 1 cangkir mentega melunak
* 2 butir telur
* 2 sendok teh vanilla extract
* 2 cups all-purpose flour
* 2 / 3 cup cocoa powder
* 3 / 4 sendok teh baking soda
* 1 / 4 sendok teh garam
* 2 cups semi-sweet chocolate chunks

Bagaimana membuatnya?
1. Panaskan oven to 350 degrees F (175 derajat C).
2. Tempatkan daging yang besar, dalam wajan, dan masak dengan api sedang-tinggi, sambil sesekali, sampai merata kecokelatan, sekitar 10 menit. Tiriskan irisan daging asap di atas kertas berlapis handuk piring. Hancur.
3. Kocok gula, mentega, telur, dan vanili ekstrak dengan mixer listrik dalam mangkuk besar sampai mengembang dan halus. Masukkan tepung, coklat bubuk, baking soda, dan garam. Campurkan dalam chocolate chips dan bacon. Drop cookies dengan sendok dibulatkan ke ungreased cookie sheet.
4. Panggang selama 10 hingga 12 menit dalam oven. Diamkan 5 menit sebelum mentransfer ke rak kawat untuk sejuk sepenuhnya.

Ingredients
* 6 slices maple-cured bacon, chopped
* 1 1/2 cups white sugar
* 1 cup softened butter
* 2 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2/3 cup cocoa powder
* 3/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 cups semi-sweet chocolate chunks

Directions
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
3. Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Tomato Chicken Parmesan

Bahan
* 2 butir telur, dikocok
* 1 cangkir keju Parmesan parut
* 7 ons berpengalaman remah-remah roti
* 6 tanpa kulit, tanpa tulang potong dada ayam
* 1 sendok makan minyak sayur
* 12 ons saus pasta
* 6 iris keju Monterey Jack

Caranya
1. Preheat oven to 375 derajat F (190 derajat C).
2. Tuang kocokan telur ke dalam piring atau mangkuk dangkal. Dangkal lain piring atau mangkuk, aduk rata keju Parmesan parut dan tepung roti. Celupkan dada ayam ke dalam telur dipukuli, kemudian ke campuran remah roti untuk melapisi.
3. Dalam wajan besar, panaskan minyak di atas api sedang panas tinggi. Tambahkan berlapis ayam dan tumis selama sekitar 8 sampai 10 menit setiap sisi, atau sampai ayam matang dan jus lari jelas.
4. Tuang saus tomat dilumuri sedikit mentega ke dalam 9x13 inch baking dish. Tambahkan ayam, kemudian letakkan sepotong keju, dan panggang dalam oven selama 20 menit atau sampai keju benar-benar meleleh.

Ingredients
* 2 eggs, beaten
* 1 cup grated Parmesan cheese
* 7 ounces seasoned bread crumbs
* 6 skinless, boneless chicken breast halves
* 1 tablespoon vegetable oil
* 12 ounces pasta sauce
* 6 slices Monterey Jack cheese
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
4. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.