Pumpkin Brownies

Bahan
* 3 / 4 cup all-purpose flour
* 1 / 2 sdt baking powder
* 1 / 2 sendok teh garam
* 3 / 4 cup butter, melted
* 1 1 / 2 cangkir gula putih
* 2 sendok teh vanilla extract
* 3 butir telur
* 1 / 4 cup cocoa powder
* 1 / 2 cup semi-sweet chocolate chips
* 1 / 2 cup labu haluskan
* 1 / 2 cup walnut cincang
* 3 / 4 sendok teh bubuk kayu manis
* 1 / 2 teaspoon ground cloves
* 1 / 2 sendok teh bubuk pala

Cara pembuatan
1. Preheat oven to 350 degrees F (175 derajat C). Grease yang 8x8 inch baking pan. Aduk tepung, baking powder, dan garam bersama-sama dalam sebuah mangkuk.
2. Dalam mangkuk lain, aduk mentega cair, gula, dan vanili ekstrak; mengalahkan dalam telur satu per satu waktu dengan sendok. Secara bertahap tambahkan campuran tepung dan aduk adonan sampai merata itu basah. Bagi adonan menjadi dua dalam dua mangkuk terpisah.
3. Dalam satu mangkuk adonan, campuran coklat bubuk dan chocolate chips. Dalam mangkuk kedua adonan, aduk dalam pure labu, walnut, kayu manis, cengkeh, dan pala.
4. Spread 1 / 2 dari adonan cokelat ke bagian bawah loyang yang sudah disiapkan, dan ikuti dengan 1 / 2 dari adonan labu. Ulangi lapisan, diakhiri dengan lapisan labu, dan menyeret dapur pisau atau spatula kecil melalui lapisan lembut dalam gerakan berputar, untuk menciptakan penampilan marmer.
5. Panggang dalam oven sampai brownies mulai menarik diri dari sisi-sisi wajan, dan sebuah tusuk gigi dimasukkan ke dalam pusat keluar bersih, 40 sampai 45 menit. Cool dalam panci, potong kotak-kotak, dan melayani.

Ingredients
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 3/4 cup butter, melted
* 1 1/2 cups white sugar
* 2 teaspoons vanilla extract
* 3 eggs
* 1/4 cup cocoa powder
* 1/2 cup semi-sweet chocolate chips
* 1/2 cup pumpkin puree
* 1/2 cup chopped walnuts
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
2. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
3. Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
4. Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
5. Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.