Chocolate-Chocolate Chip Bacon Cookies

Bahan
* 6 iris maple-sembuh bacon, cincang
* 1 1 / 2 cangkir gula putih
* 1 cangkir mentega melunak
* 2 butir telur
* 2 sendok teh vanilla extract
* 2 cups all-purpose flour
* 2 / 3 cup cocoa powder
* 3 / 4 sendok teh baking soda
* 1 / 4 sendok teh garam
* 2 cups semi-sweet chocolate chunks

Bagaimana membuatnya?
1. Panaskan oven to 350 degrees F (175 derajat C).
2. Tempatkan daging yang besar, dalam wajan, dan masak dengan api sedang-tinggi, sambil sesekali, sampai merata kecokelatan, sekitar 10 menit. Tiriskan irisan daging asap di atas kertas berlapis handuk piring. Hancur.
3. Kocok gula, mentega, telur, dan vanili ekstrak dengan mixer listrik dalam mangkuk besar sampai mengembang dan halus. Masukkan tepung, coklat bubuk, baking soda, dan garam. Campurkan dalam chocolate chips dan bacon. Drop cookies dengan sendok dibulatkan ke ungreased cookie sheet.
4. Panggang selama 10 hingga 12 menit dalam oven. Diamkan 5 menit sebelum mentransfer ke rak kawat untuk sejuk sepenuhnya.

Ingredients
* 6 slices maple-cured bacon, chopped
* 1 1/2 cups white sugar
* 1 cup softened butter
* 2 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2/3 cup cocoa powder
* 3/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 cups semi-sweet chocolate chunks

Directions
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
3. Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.